We make award winning cheese, whey, lactose and anhydrous milk fat products for some of the largest food brands in the world.

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Pounds of cheese produced annually


Pounds of milk processed each year


Cows that make it all happen

This may surprise you but the small town of Milbank, South Dakota – home to just over 3,000 people – is also the birthplace of tons of cheese. Literally.

Our success is the result of a strong partnership with longtime customers and milk producers, and an extension of our old world values. Stop in and visit us. You’ll see the pride of what we do in the eyes of each of our hard-working craftsmen and women.

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